Ficus Tree (Ficus Benjamina “oriental”) - 30″ tall

Fig species which is native to South and South-East Asia. This evergreen tree is particularly good for bonsai training as they produce sturdy trunks, a nice branching shape and shiny leaves. Best to trim in early summer as the new leaves that subsequently grow will be smaller than the ones removed. Ours is trained in the traditional Banyan style. Great for indoors year-round, the brighter the location, the more compact the growth. 37 years old 30″ tall. Shipped in pot as shown. Suitable 10.5″x14.5″ humidity tray is recommended. Shipped in pot as shown.

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White Rabbit’s Foot Fern (Humata Tyermanii)

The white Rabbit’s Foot Fern is native to the Canary Islands and can grow as a terrestrial or epiphyte. It has finely dissected fronds that rise up from its furry, silver rhizomes hence the name “White Rabbit’s Foot Fern”. Can be separated to make many. Likes bright light but avoid direct sun. Great companion plant to display alongside your bonsai or by itself. Great for indoors. 19 years old. 25″x24″x16″. Potted in a 14″ blue ceramic fluted oval container as shown. Suitable 14.5″x10.5″ humidity tray is recommended.

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Blue Moss Cypress (Chamecyparis ‘glauca minima’)

Very attractive feathery blue foliage. Develops a nice trunk and forms a natural broom style. Our is trained in the popular pom-pom style. Evergreen. Keep outdoors. 28 years old. 28″x22″x34″. Potted in a 14″ ceramic green fluted oval container as shown. Suitable 14.5″x10.5″ humidity tray is recommended.

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Sago Palm (Cycas Revoluta) - 12″x12″x17″

The Sago Palm is a long-lived exotic palm that tolerates neglect but thrives with attention. Adapts to indirect light or full sun and has a wide temperature range from 15 to 120 degrees F. A slow growth rate allows indoor specimens to remain in the same container indefinately. Treat as a cactus - water when almost dry and seldom fertilize. 16 years old. 12″x12″x17″. Potted in an 11″ ceramic blue/green oval container as shown. Suitable 14.5″x10.5″ humidity tray is recommended.

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Tamarind (Tamarindus Indica)

Native to tropical Africa and naturalized around the world. The Tamarind is an attractive tree valued for its shade and edible fruit. Adapts well to both arid and moderately wet regions. Resilient to wind and salt spray. The Tamarind is long-lived and towers to 110 feet in the wild. Prized as bonsai due to the very attractive rough bark that it develops. The skin of the fruit pod becomes crunch when when ripe. The tasty brown pulp is sticky and sucked on like candy or can be made into a refreshing drink. It is also a popular element in Indian cooking. The taste is a mix of sweet and sour flavors. Makes a great ondoor bonsai. 19 years old. 17″ x 22″ x 28″. Potted in an 11″ ceramic blue rectangle container as shown. Suitable 14.5″ x 10.5″ humidity tray is recommended.

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